FOOD SCIENCE & TECHNOLOGY 食品科技 2020
| # | 刊名 | ISSN | EISSN | 新锐分区 |
|---|---|---|---|---|
| 121 | Ciencia e Tecnica Vitivinicola | 2416-3953 | - | 4 区 |
| 122 | FOOD BIOTECHNOLOGY | 0890-5436 | - | 4 区 |
| 123 | CEREAL FOODS WORLD | 0146-6283 | - | 4 区 |
| 124 | Natural Product Communications | 1934-578X | - | 4 区 |
| 125 | Rivista Italiana delle Sostanze Grasse | 0035-6808 | - | 4 区 |
| 126 | ACTA ALIMENTARIA | 0139-3006 | - | 4 区 |
| 127 | INTERNATIONAL SUGAR JOURNAL | 0020-8841 | - | 4 区 |
| 128 | Food Hygiene and Safety Science | 0015-6426 | - | 4 区 |
| 129 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1344-6606 | - | 4 区 |
| 130 | Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene | 0003-925X | - | 4 区 |
| 131 | MITTEILUNGEN KLOSTERNEUBURG | 0007-5922 | - | 4 区 |
| 132 | FOOD TECHNOLOGY | 0015-6639 | - | 4 区 |
| 133 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1341-027X | - | 4 区 |
| 134 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 0012-0413 | - | 4 区 |
| 135 | FOOD SCIENCE AND HUMAN WELLNESS | 2213-4530 | - | 4 区 |