FOOD SCIENCE & TECHNOLOGY 食品科技 2021
| # | 刊名 | ISSN | EISSN | 新锐分区 |
|---|---|---|---|---|
| 61 | OENO One | 2494-1271 | - | 3 区 |
| 62 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 1389-1723 | - | 3 区 |
| 63 | Chemosensory Perception | 1936-5802 | - | 3 区 |
| 64 | BIOTECHNOLOGY PROGRESS | 8756-7938 | - | 3 区 |
| 65 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 1230-0322 | - | 3 区 |
| 66 | Agribusiness | 0742-4477 | - | 3 区 |
| 67 | Food Biophysics | 1557-1858 | - | 3 区 |
| 68 | CEREAL CHEMISTRY | 0009-0352 | - | 3 区 |
| 69 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | - | 3 区 |
| 70 | JOURNAL OF MEDICINAL FOOD | 1096-620X | - | 3 区 |
| 71 | Applied Biological Chemistry | 2468-0834 | - | 3 区 |
| 72 | Microbial Risk Analysis | 2352-3522 | - | 3 区 |
| 73 | JOURNAL OF DAIRY RESEARCH | 0022-0299 | - | 4 区 |
| 74 | Food Science & Nutrition | 2048-7177 | - | 4 区 |
| 75 | Analytical Methods | 1759-9660 | - | 4 区 |
| 76 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | - | 4 区 |
| 77 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | - | 4 区 |
| 78 | FOOD AND DRUG LAW JOURNAL | 1064-590X | - | 4 区 |
| 79 | JOURNAL OF FOOD PROTECTION | 0362-028X | - | 4 区 |
| 80 | CyTA-Journal of Food | 1947-6337 | - | 4 区 |