FOOD SCIENCE & TECHNOLOGY 食品科技 2022
| # | 刊名 | ISSN | EISSN | 新锐分区 |
|---|---|---|---|---|
| 81 | BIOTECHNOLOGY PROGRESS | 8756-7938 | - | 4 区 |
| 82 | Analytical Methods | 1759-9660 | - | 4 区 |
| 83 | FOOD AND NUTRITION BULLETIN | 0379-5721 | - | 4 区 |
| 84 | JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | - | 4 区 |
| 85 | Microbial Risk Analysis | 2352-3522 | - | 4 区 |
| 86 | JOURNAL OF FOOD BIOCHEMISTRY | 0145-8884 | - | 4 区 |
| 87 | British Food Journal | 0007-070X | - | 4 区 |
| 88 | Applied Biological Chemistry | 2468-0834 | - | 4 区 |
| 89 | World Mycotoxin Journal | 1875-0710 | - | 4 区 |
| 90 | JOURNAL OF FOOD PROTECTION | 0362-028X | - | 4 区 |
| 91 | Journal of Food Measurement and Characterization | 2193-4126 | - | 4 区 |
| 92 | STARCH-STARKE | 0038-9056 | - | 4 区 |
| 93 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | - | 4 区 |
| 94 | JOURNAL OF DAIRY RESEARCH | 0022-0299 | - | 4 区 |
| 95 | CyTA-Journal of Food | 1947-6337 | - | 4 区 |
| 96 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1082-0132 | - | 4 区 |
| 97 | FLAVOUR AND FRAGRANCE JOURNAL | 0882-5734 | - | 4 区 |
| 98 | JOURNAL OF FOOD QUALITY | 0146-9428 | - | 4 区 |
| 99 | JOURNAL OF ESSENTIAL OIL RESEARCH | 1041-2905 | - | 4 区 |
| 100 | CEREAL CHEMISTRY | 0009-0352 | - | 4 区 |