FOOD SCIENCE & TECHNOLOGY 食品科技 2025

每页
# 刊名 ISSN EISSN 新锐分区
21 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 1520-5118 2 区
22 MEAT SCIENCE 0309-1740 1873-4138 2 区
23 JOURNAL OF DAIRY SCIENCE 0022-0302 1525-3198 2 区
24 npj Science of Food 2396-8370 2396-8370 2 区
25 Current Research in Food Science 2665-9271 2665-9271 2 区
26 FOOD MICROBIOLOGY 0740-0020 1095-9998 2 区
27 Food Packaging and Shelf Life 2214-2894 2214-2894 2 区
28 Food Quality and Preference 0950-3293 1873-6343 2 区
29 Antioxidants 2076-3921 2076-3921 2 区
30 Food Frontiers 2643-8429 2643-8429 2 区
31 Food and Bioprocess Technology 1935-5130 1935-5149 2 区
32 Food Engineering Reviews 1866-7910 1866-7929 2 区
33 Food Security 1876-4517 1876-4525 2 区
34 Future Foods 2666-8335 2666-8335 2 区
35 Food & Function 2042-6496 2042-650X 2 区
36 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 1096-0481 2 区
37 Journal of Agriculture and Food Research 2666-1543 2666-1543 2 区
38 JOURNAL OF FOOD ENGINEERING 0260-8774 1873-5770 2 区
39 Food Bioscience 2212-4292 2212-4306 2 区
40 Food Chemistry: Molecular Sciences 2666-5662 2666-5662 2 区