FOOD SCIENCE & TECHNOLOGY 食品科技 2025
| # | 刊名 | ISSN | EISSN | 新锐分区 |
|---|---|---|---|---|
| 41 | Foods | 2304-8158 | 2304-8158 | 2 区 |
| 42 | MOLECULAR NUTRITION & FOOD RESEARCH | 1613-4125 | 1613-4133 | 2 区 |
| 43 | Toxins | 2072-6651 | 2072-6651 | 2 区 |
| 44 | Food and Energy Security | 2048-3694 | 2048-3694 | 2 区 |
| 45 | Journal of Cereal Science | 0733-5210 | 1095-9963 | 2 区 |
| 46 | Journal of Wine Economics | 1931-4361 | 1931-437X | 2 区 |
| 47 | Food Production Processing and Nutrition | 2661-8974 | 2661-8974 | 2 区 |
| 48 | Food Quality and Safety | 2399-1399 | 2399-1402 | 2 区 |
| 49 | FOOD REVIEWS INTERNATIONAL | 8755-9129 | 1525-6103 | 3 区 |
| 50 | Food Structure-Netherlands | 2213-3291 | 2213-3291 | 3 区 |
| 51 | Agribusiness | 0742-4477 | 1520-6297 | 3 区 |
| 52 | FOOD AND BIOPRODUCTS PROCESSING | 0960-3085 | 1744-3571 | 3 区 |
| 53 | International Journal of Gastronomy and Food Science | 1878-450X | 1878-4518 | 3 区 |
| 54 | Food and Environmental Virology | 1867-0334 | 1867-0342 | 3 区 |
| 55 | Microbial Risk Analysis | 2352-3522 | 2352-3530 | 3 区 |
| 56 | British Food Journal | 0007-070X | 1758-4108 | 3 区 |
| 57 | Food Science & Nutrition | 2048-7177 | 2048-7177 | 3 区 |
| 58 | PLANT FOODS FOR HUMAN NUTRITION | 0921-9668 | 1573-9104 | 3 区 |
| 59 | Food Hydrocolloids for Health | 2667-0259 | 2667-0259 | 3 区 |
| 60 | Food & Nutrition Research | 1654-6628 | 1654-661X | 3 区 |