FOOD SCIENCE & TECHNOLOGY，食品科技，2025

年份

#	刊名	ISSN	EISSN	新锐分区
121	Journal of Oleo Science	1345-8957	1347-3352	4 区
122	AIMS Agriculture and Food	2471-2086	2471-2086	4 区
123	JOURNAL OF AOAC INTERNATIONAL	1060-3271	1944-7922	4 区
124	FOOD AND AGRICULTURAL IMMUNOLOGY	0954-0105	1465-3443	4 区
125	JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY	0003-021X	1558-9331	4 区
126	EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY	1438-7697	1438-9312	4 区
127	Preventive Nutrition and Food Science	2287-1098	2287-8602	4 区
128	Journal of Consumer Protection and Food Safety	1661-5751	1661-5867	4 区
129	FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL	1082-0132	1532-1738	4 区
130	STARCH-STARKE	0038-9056	1521-379X	4 区
131	International Journal of Food Engineering	2194-5764	1556-3758	4 区
132	BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY	0916-8451	1347-6947	4 区
133	FOOD BIOTECHNOLOGY	0890-5436	1532-4249	4 区
134	JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS	0361-0470	1943-7854	4 区
135	Acta Scientiarum Polonorum-Technologia Alimentaria	1644-0730	1898-9594	4 区
136	Natural Product Communications	1934-578X	1555-9475	4 区
137	Foods and Raw Materials	2308-4057	2310-9599	4 区
138	Applied Food Biotechnology	2345-5357	2423-4214	4 区
139	World Mycotoxin Journal	1875-0710	1875-0796	4 区
140	Ciencia e Tecnica Vitivinicola	2416-3953	2416-3953	4 区

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