FOOD SCIENCE & TECHNOLOGY，食品科技，2026

年份

#	刊名	ISSN	EISSN	新锐分区
101	Preventive Nutrition and Food Science	2287-1098	2287-8602	3 区
102	Food Analytical Methods	1936-9751	1936-976X	3 区
103	JOURNAL OF TEXTURE STUDIES	0022-4901	1745-4603	3 区
104	JOURNAL OF FOOD PROCESS ENGINEERING	0145-8876	1745-4530	3 区
105	JOURNAL OF FOOD QUALITY	0146-9428	1745-4557	3 区
106	OENO One	-	2494-1271	3 区
107	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE	0022-1155	0975-8402	3 区
108	INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY	1364-727X	1471-0307	3 区
109	JOURNAL OF ESSENTIAL OIL RESEARCH	1041-2905	2163-8152	3 区
110	CEREAL CHEMISTRY	0009-0352	1943-3638	3 区
111	Legume Science	2639-6181	2639-6181	3 区
112	JOURNAL OF FOOD PROCESSING AND PRESERVATION	0145-8892	1745-4549	3 区
113	Applied Biological Chemistry	2468-0834	2468-0842	3 区
114	ACS Food Science & Technology	-	2692-1944	3 区
115	JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS	0361-0470	1943-7854	3 区
116	JOURNAL OF SENSORY STUDIES	0887-8250	1745-459X	3 区
117	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	1944-0049	1944-0057	3 区
118	Italian Journal of Food Safety	2239-7132	2239-7132	4 区
119	BIOTECHNOLOGY PROGRESS	8756-7938	1520-6033	4 区
120	POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES	1230-0322	2083-6007	4 区

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