FOOD SCIENCE & TECHNOLOGY，食品科技，2026

年份

#	刊名	ISSN	EISSN	新锐分区
121	FOOD TECHNOLOGY AND BIOTECHNOLOGY	1330-9862	1334-2606	4 区
122	JOURNAL OF MEDICINAL FOOD	1096-620X	1557-7600	4 区
123	FLAVOUR AND FRAGRANCE JOURNAL	0882-5734	1099-1026	4 区
124	Journal of Consumer Protection and Food Safety	1661-5751	1661-5867	4 区
125	JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY	0003-021X	1558-9331	4 区
126	Meat and Muscle Biology	-	2575-985X	4 区
127	Nutrition & Food Science	0034-6659	1758-6917	4 区
128	Foodborne Pathogens and Disease	1535-3141	1556-7125	4 区
129	STARCH-STARKE	-	1521-379X	4 区
130	JOURNAL OF THE INSTITUTE OF BREWING	0046-9750	2050-0416	4 区
131	IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH	0791-6833	2009-9029	4 区
132	AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE	0002-9254	1943-7749	4 区
133	FOOD AND AGRICULTURAL IMMUNOLOGY	0954-0105	1465-3443	4 区
134	World Mycotoxin Journal	1875-0710	1875-0796	4 区
135	Journal of Oleo Science	1345-8957	1347-3352	4 区
136	JOURNAL OF FOOD SAFETY	0149-6085	1745-4565	4 区
137	JOURNAL OF AOAC INTERNATIONAL	1060-3271	1944-7922	4 区
138	AIMS Agriculture and Food	2471-2086	2471-2086	4 区
139	Kvasny Prumysl	-	2570-8619	4 区
140	Foods and Raw Materials	2308-4057	2310-9599	4 区

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