CHEMISTRY, APPLIED，应用化学，2026

年份

#	刊名	ISSN	EISSN	新锐分区
1	FOOD HYDROCOLLOIDS	0268-005X	1873-7137	1 区
2	Carbohydrate Polymers	0144-8617	1879-1344	1 区
3	Journal of Energy Chemistry	2095-4956	2095-4956	1 区
4	Food Chemistry	0308-8146	1873-7072	1 区
5	Annual Review of Chemical and Biomolecular Engineering	1947-5438	1947-5446	1 区
6	Chinese Journal of Catalysis	0253-9837	1872-2067	1 区
7	Food Chemistry-X	2590-1575	2590-1575	1 区
8	JOURNAL OF RARE EARTHS	1002-0721	1002-0721	1 区
9	Collagen and Leather	2097-1419	2731-6998	1 区
10	International Journal of Biological Macromolecules	0141-8130	1879-0003	2 区
11	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	0021-8561	1520-5118	2 区
12	PROGRESS IN ORGANIC COATINGS	0300-9440	1873-331X	2 区
13	FUEL PROCESSING TECHNOLOGY	0378-3820	1873-7188	2 区
14	SEPARATION AND PURIFICATION REVIEWS	1542-2119	1542-2127	2 区
15	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	0889-1575	1096-0481	2 区
16	Carbohydrate Polymer Technologies and Applications	2666-8939	2666-8939	2 区
17	ADVANCED SYNTHESIS & CATALYSIS	1615-4150	1615-4169	2 区
18	CATALYSIS TODAY	0920-5861	1873-4308	2 区
19	Food Hydrocolloids for Health	2667-0259	2667-0259	2 区
20	REACTIVE & FUNCTIONAL POLYMERS	1381-5148	1873-166X	2 区

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