FOOD SCIENCE & TECHNOLOGY 食品科技 2026
| # | 刊名 | ISSN | EISSN | 新锐分区 |
|---|---|---|---|---|
| 41 | Food Structure-Netherlands | 2213-3291 | 2213-3291 | 2 区 |
| 42 | JOURNAL OF FOOD ENGINEERING | 0260-8774 | 1873-5770 | 2 区 |
| 43 | Journal of Agriculture and Food Research | 2666-1543 | 2666-1543 | 2 区 |
| 44 | JOURNAL OF DAIRY SCIENCE | 0022-0302 | 1525-3198 | 2 区 |
| 45 | British Food Journal | 0007-070X | 1758-4108 | 2 区 |
| 46 | eFood | - | 2666-3066 | 2 区 |
| 47 | Microbial Risk Analysis | 2352-3522 | 2352-3530 | 2 区 |
| 48 | Applied Food Research | 2772-5022 | 2772-5022 | 2 区 |
| 49 | MOLECULAR NUTRITION & FOOD RESEARCH | 1613-4125 | 1613-4133 | 2 区 |
| 50 | Toxins | - | 2072-6651 | 2 区 |
| 51 | International Journal of Gastronomy and Food Science | 1878-450X | 1878-4518 | 2 区 |
| 52 | Food Chemistry: Molecular Sciences | 2666-5662 | 2666-5662 | 2 区 |
| 53 | Food Quality and Safety | 2399-1399 | 2399-1402 | 2 区 |
| 54 | Food Production Processing and Nutrition | - | 2661-8974 | 2 区 |
| 55 | Sustainable Food Technology | - | 2753-8095 | 3 区 |
| 56 | Journal of Functional Foods | 1756-4646 | 2214-9414 | 3 区 |
| 57 | Food Hydrocolloids for Health | 2667-0259 | 2667-0259 | 3 区 |
| 58 | FOOD PHYSICS | - | 2950-0699 | 3 区 |
| 59 | Food and Environmental Virology | 1867-0334 | 1867-0342 | 3 区 |
| 60 | Food Science & Nutrition | 2048-7177 | 2048-7177 | 3 区 |